Over the years, the phrase “healthy indulgence” has gained popularity as consumers have opted for healthier and cleaner alternatives. Bakeries can help customers enjoy their favorite products without feeling guilty.
Tips to transform your bakery into one that is health-conscious
1. Nutritional information on your baked goods
Make sure you follow the lead of food manufacturers and provide nutrition information for your baked goods. This includes calories, sugar, sodium, and portion size.
A loaf made with wholegrain wheat flour is keto-friendly because it contains fewer carbohydrates. A muffin baked using less sugar also has fewer calories, making it a healthier option for people at risk of developing type 2 diabetes.
2. Substitute healthier ingredients for the originals
Consider substituting common baking ingredients for healthier ones to create low-fat, sugar-free, and high-protein baked goods that are perfect for health-conscious people.
Stevia can be used to sweeten baked goods without adding calories.
3. Catering to different diets
You can make your bakery more inclusive by catering to different diets.
By using the correct type of flour and substituting dairy products and animal byproducts like eggs for plant-based alternatives, you can easily achieve a keto and vegan diet.
Benefits of healthier food options
1. Stand out in the crowd
It cannot be easy to stand out in a sea of bakeries in Singapore. If you fail to differentiate, your business will blend in with other companies selling similar products.
By offering healthier products and baking, you can set yourself apart from other bakeries that sell the same old stuff. It will increase brand recognition and loyalty, which in turn will lead to positive long-term earnings for your bakery.
2. Boost sales
As people become more health conscious, offering healthier options in your bakery can also help boost sales. According to a report by Johns Hopkins University researchers, products with nourishing ingredients saw a 28% rise in sales.
If your bakery wants to boost its profits, one way is to start the healthier baking journey sooner.
3. Catering to a larger customer base
It is natural for a business to aim to reach a larger customer base in order to increase sales. By offering healthier alternatives, you can cater to customers with different dietary requirements and diets.
It is also an excellent way to market your bakery since word-of-mouth recommendations from these customers can help you reach more people.
Offer healthier alternatives today.
Prima Flour, one of Singapore’s leading flour suppliers, produces more than 250 different types of flour. These range from wholegrain flour that is healthier to premium baking mix available in retail or institutional packs.
