You will find a variety of land-based flours in the baking goods aisle. You may be wondering: With so many choices, when should I use top flour rather than cake flour?
This article may answer your question and even convince you to try top flour. Continue reading to learn more about why full flour may be the better choice.
What is the top of flour?
Both top flour and cake are milled using soft wheat, and both have a similar content of protein. Full flour, on the other hand, is treated to make it finer and more delicate, which makes it better for baked goods that need a tender texture.
Flour Top
Why you should experiment with top flour
1. Texture that melts in your mouth
Top flour has a softer, finer consistency that gives your baked goods a smooth and melt-in-your-mouth texture. This is similar to what you find in bakeries and cafes. It is perfect for all kinds of sweets, including butter cookies and souffle pancakes.
2. Use for chiffon cake and Swiss rolls
When you bake a cake, cake flour is probably the first ingredient that comes to your mind. Top flour can help you achieve a better result depending on the type and size of cake that you are baking. Full flour is softer and finer than cake flour and ideal for fluffy and light sponge cakes such as chiffon and Swiss rolls.
3. Easy on the palate
Use top flour to avoid a cake that is too dense after a few mouthfuls. This gives baked goods an airy and light mouthfeel, which is enjoyed by all tastes. The best part is that baked goods that are easy on the mouth are more popular, so your treats won’t go to waste.
4. Very versatile
Top flour is great for making cookies, cakes, and pancakes. Also, it is suitable for doughnuts, pineapple tarts, and crepes. It is, therefore, a good idea to keep a bag of top flour on hand in the kitchen, as it can be used in many situations.
Buy high-quality wheat flour in Singapore.
Prima Flour, a trusted supplier of flour in Singapore, offers a wide range of flour products to meet your baking needs.
This Top flour is made from unbleached and contains no additives. It is ideal for making very fine cakes, butter cookies, crepes, and doughnuts.
