These almond flour recipes will change the way you bake! Almond flour is an excellent choice for baking, whether you’re a beginner baker, a low-carb diet follower, or want to experiment with different flours. Here are 20 delicious and easy recipes that you can trust, as well as tips for making your own almond meal.
Almond flour has been a staple ingredient in my low-carb and gluten-free diet since the beginning.
Almond flour is easy to add to my recipes, unlike coconut oil and oatmeal flour. It has made my baked goods extra delicious, to be honest.
What is almond flour?
Almond flour, as its name suggests, is flour made from finely ground almonds. This flour is great for celiacs and anyone who follows a low-carb, keto, or grain-free diet.
Almond meal VS Almond flour
Almond flour and almond meal are both made from almonds. However, there is a crucial difference: the skins!
Almond flour is made from almonds that have had their skins removed. The former contains finely ground almonds. It is also known as blanched almond flour. Almond flour is a better choice for baking than an almond meal because it has a lighter and finer texture.
Almond Flour Carbs
Almond flour is low in carbohydrates, as everyone’s needs are different.
There are only 5 grams of carbohydrates per 1/4 cup (28g)
Is almond flour good for you?
Every person has a different definition of what health means to them. Almond flour is an excellent food.
A 1/4 cup of milk contains 6 grams of protein and 6 grams of fiber. It is made solely from almonds and has plenty of healthy fats.
Almond flour can be frozen and stored.
Did you know almond flour should be kept in the fridge or freezer? This preserves the flour and extends its shelf life.
Store Almond flour in an airtight container for up to 6 months.
You can freeze leftover almond flour in a ziplock bag for up to 12 months.
What can you make with almond flour?
Almond flour can transform baked goods such as cookies, muffins, cakes, and muffins. Baked goods will be moistened and tender due to the higher fat content. Almond flour adds sweetness and richness without becoming too overwhelming. Almond flour can also be used in recipes to extend shelf life.
These are the top almond flour desserts you must make now. These recipes are easy, delicious, and simple to make.
Cake
This almond flour cookie is simple and light, with only four ingredients. This cake is great to enjoy with a cup of tea of coffee or tea. It’s decorated with slivered almonds, powdered sugar, and whipped cream.
Chocolate cake
This almond-flour chocolate cookie is an excellent choice for any occasion. Everyone will love it. It is moist and tender with a rich chocolate taste. For the ultimate dessert, layer it with keto dark chocolate frosting.
Cookies
These almond flour cookies have been loved by thousands and are the best recipe if you only want to make one almond flour dessert. They require only five ingredients and are crisp on the edges with soft, chewy centers.
Muffins
These almond flour muffins make a delicious and versatile baked good. They are light and fluffy and perfect for baking. You can customize them with your favorite mix-ins like blueberries (to make Blueberry Muffins) and sneaky Chocolate Chips.
Biscotti
Almond flour Biscotti is an excellent choice for the holiday season. They keep well for several months and are studded with cranberries and pistachios.
Waffles
These almond flour waffles have a light texture and are crispy in the middle. For a healthy breakfast, serve it with yogurt or almond oil.
Pancakes
These fluffy almond flour pancakes are light and fluffy. They are low in carbs but turn out perfectly every time. Top them with a drizzle of keto maple sugar.
Brownies
Easy to make almond flour brownies that are extra fudgy and gooey. These brownies are similar to my gluten-free brownies and have beautiful crinkle tops.
Cupcakes
These almond flour cupcakes were made for a friend who is celiac. No one believed that they were gluten-free. They tasted just like traditional chocolate cupcakes. These cupcakes are very easy to make and only require a few ingredients.
Banana pancakes
Almond flour banana cakes taste just like regular banana pancakes but are much more delicious! These will be even better if you already love my flourless banana pancakes. Why? They are also more moist and soft in the middle and have golden edges!
Zucchini bread
This almond flour zucchini cake is a clever way to sneak veggies into baked goods without compromising taste. This bread is a great way to get a morning boost.
Banana bread
Healthy banana bread and flourless banana bread are my favorites, but this almond flour banana loaf is something I have to try! It is moist and tender in the middle, making it one of my favorite gluten-free banana bread recipes!
Banana muffins
These almond flour banana muffins are light and delicious. They only require one bowl and take less than 20 minutes to prepare.
Peanut butter cookies
These almond flour peanut butter cookies delight anyone who loves peanut butter. Almond flour gives these cookies a firmer and more buttery texture than my peanut butter cookies.
Oatmeal cookies
Almond flour oatmeal cookies have a soft texture and are studded with chocolate chips. For a fun treat, pack one in the lunchbox of your child!
Can you substitute almond flour for regular flour?
Depending on your recipe, you can replace the regular or all-purpose flour with almond flour.
Baked goods that use almond flour will have less rise but will have a more tender crumb. Cookies will be even more buttery and spread a little more.
Recipes that call for yeast will be moister and more tender. However, it’s not recommended for chewy or crusty bread or a traditional pizza crust.
