Apple Crunch Coffee Cake

Ingredients:

• 1.2 c Bisquick baking mix
  
• 2/3 c Milk or cold water
  
• 3 tb Sugar
  
• 1 Egg
  
• 2 c Apples (about 2); pared and thinly sliced

STREUSEL TOPPING

• 2/3 c Bisquick baking mix
  
• 2/3 c Brown sugar; packed
  
• 1 ts Ground cinnamon
  
• 1/2 ts Ground nutmeg
  
• 1/4 c Firm margarine or butter
  
  GLAZE

• 1/2 c Powdered sugar
  
• 2 To 3 teaspoons milk

Directions

1. Heat oven to 400 degrees F. Grease 13x9x2 inch baking dish.
   
2. Mix together bisquick baking mix, milk, sugar, and egg; beat
   vigorously 30 seconds. Spread half of the batter in pan. Arrange apple slices on batter; sprinkle with half of the Streusel Topping.
3. Spread remaining batter over apple slices; sprinkle with
   remaining topping. Sprinkle with nuts. Bake until wooden pick inserted in center comes out clean, about 25 minutes; cool. Drizzle with glaze.

STREUSEL TOPPING:

1. Mix baking mix, brown sugar, cinnamon and nutmeg, cut in margarine until crumbly.

GLAZE:

1. Mix powdered sugar and milk until smooth and of desired consistency.