Apple Or Pear Fruit Tarts


  • 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
  • 6 tbsp. sugar
  • 1/2 tsp. ground cinnamon
  • 1/2 tsp. ground ginger
  • 3 apples OR pears, peeled, cored and thinly sliced (about 4 cups)
  • 2/3 cup caramel sauce, warmed (optional)
  • Vanilla ice cream


  1. THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger.
  2. ROLL pastry shells into 5″ circles on lightly floured surface. Place on 2
    baking sheets. Divide apple slices among pastry circles, overlapping slices.
  3. Sprinkle each with 1 tbsp. sugar mixture..
  4. BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream.

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