Apple Or Pear Fruit Tarts

Ingredients:

• 1 pkg. Pepperidge Farm® Frozen Puff Pastry Shells
  
• 6 tbsp. sugar
  
• 1/2 tsp. ground cinnamon
  
• 1/2 tsp. ground ginger
  
• 3 apples OR pears, peeled, cored and thinly sliced (about 4 cups)
  
• 2/3 cup caramel sauce, warmed (optional)
  
• Vanilla ice cream

Directions:

1. THAW pastry shells at room temperature 30 min. Preheat oven to 375°F. Mix sugar, cinnamon and ginger.
   
2. ROLL pastry shells into 5″ circles on lightly floured surface. Place on 2
   baking sheets. Divide apple slices among pastry circles, overlapping slices.
   
3. Sprinkle each with 1 tbsp. sugar mixture..
   
4. BAKE 25 min. or until pastry is golden and apples are tender. Drizzle caramel sauce over tarts. Serve with ice cream.