Apple Pie Party Dip

Ingredients

  • 1 1/3 cups peeled, cored, and diced apple 
  • 1 teaspoon fresh lemon juice 
  • 2 teaspoons brown sugar 
  • 2 teaspoons apricot preserves 
  • 1/8 teaspoon cinnamon

Ingredients for chips: 

  • 5 (6-inch) flour tortillas 
  • 2 tablespoons butter, melted 
  • 1/2 teaspoon cinnamon 
  • 1 1/2 tablespoons sugar 

1. Combine all the dip ingredients in a bowl, then cover and refrigerate the
mixture until chilled.

2. Brush the tortillas with butter, then cut them into wedges.

3. Arrange the wedges on a greased baking sheet, sprinkle with cinnamon and sugar, and bake at 350° F until golden brown, about 10 minutes. Let them cool before serving.

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