Apple Walnut Coffee Cake


  • 2 cups “JIFFY” Baking Mix
  • 1/3 cup milk
  • 1/3 cup packed brown sugar
  • 1 cup chunky applesauce
  • 1/2 cup chopped walnuts
  • 1/2 tsp cinnamon


Grease an 8×2 inch microwave safe dish. Mix brown sugar and 1/4 cup walnuts, set aside. In a separate bowl, blend Baking Mix, 1/4 cup walnuts, cinnamon, milk and applesauce. Beat with an electric mixer about 30 seconds. Spread into prepared dish. Sprinkle with brown sugar mixture. Microwave on power level 10 (high), rotating dish every 3 minutes until top springs back when touched lightly and begins to pull away from the sides of the dish — about 6 to 9 minutes. Cool 10 minutes on heatproof surface (not wire rack).

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