Apricot Crunch Cake

Ingredients

• 2 cups sugar
  
• 2 cups flour
  
• 2 teaspoons baking powder
  
• 3 eggs
  
• 1 large jar apricot baby food
  
• 1 cup oil
  
• 1-1/2 teaspoons cinnamon
  
• 1 teaspoon allspice
  
• 1 cup chopped nuts

Directions

Mix all ingredients together and pour into a 10-inch bundt pan. Bake at 350
degrees for 1 hour. Cool 10 minutes, then turn onto cake plate. Dust with
powdered sugar.