Fitness begins with a healthy diet. Even if you don’t live a healthy life, health is always on your mind. Let’s start with healthy eating to maintain good health. When it comes to maintaining good health, oily and buttery foods are often pushed aside. Sugar-free and naturally sweetened foods are replacing sweets that use refined white sugar. We can now replace deep-fried snacks with zero-cholesterol alternatives. Why not use a multigrain wheat cake as a healthier alternative for your parties and celebrations?
We are now replacing Maida with whole wheat flour in many dishes. Whole wheat flour is healthier. Multigrain Atta is a way to make whole wheat flour more nutritious. The Multigrain atta combines various grains for a more nutritious and healthier diet.
You can prepare your multigrain flour at home, so you know exactly what you’re eating.
Prepare the Multigrain Flour
To begin, remove any dust or impurities from the ingredients. The ingredients, except oats or whole wheat grains, should be dry-roasted until they emit a pleasant aroma. Let it cool and remove from heat. Mix all ingredients in a mill and grind. Spread the flour flat and allow it to cool down until room temperature. Now your multigrain is ready for use. It should be stored in an airtight container.
You can adjust the proportions to suit your taste. This flour is an excellent alternative to maida for puris, bread, cookies, and cakes.
You can use maida instead of multigrain flour to make this simple chocolate cake.
Healthy Chocolate cake recipe with Multigrain flour
Preheat the oven to 350F.
Grease a cake pan with oil, and then dust it with flour.
Remove lumps by sifting the multigrain, baking powder, and baking soda in a large bowl.
Add a pinch of sea salt to this.
Add the powdered powder sugar and cocoa powder to the mixture.
Mix the ingredients thoroughly. Mix the ingredients well after adding butter.
Continue to beat the mixture while adding oil. Stir the mixture until it becomes granular.
Mix the vanilla extract, milk, and coffee in a small bowl. Then add it to the flour mixture.
Mix well again with the beater, but this time at a low speed.
Beat the flour mixture on medium speed while adding the eggs.
Continue beating until the batter becomes thin and fluffy.
Bake the cake for 30 to 35 minutes. Test the readiness of the cake with a toothpick.
Enjoy your healthy Multigrain wheat cake with a cup of hot tea.
