Global Wheat Flour Market
The global wheat flour market is expected to grow from $160.66 Billion in 2021 to $200.77 Billion by 2028. This represents a CAGR of 3.95%.
This growth is driven by the increasing demand for baked products such as biscuits, cookies, cakes, and pastries, as well as an increase in wheat-based flour usage, especially in noodles and pasta.
The demand for wheat flour is also driven by the high demand for clean-label ingredients due to consumers’ increased health consciousness. This includes wheat flour that’s gluten-free, organic, or fortified.
Montana Flour & Grains:
Montana Flour & Grains, located in Fort Benton, Montana, is well-positioned to meet the growing demand.
The company offers both conventional and organic grain products.
Montana Flour & Grain is the sole U.S. Montana Flour & Grain is the exclusive U.S. agent for KAMUT(r), Brand Grain.
This grain is an “ancient” heirloom spring wheat, and it partners with a large network of family farms to provide first-hand information about crop conditions, as well as a consistent supply of high-quality products. Hard red and hard-white wheat grown in North Central Montana are recognized for their quality.
Montana is ranked fourth in the United States.
Montana is fourth in the United States for wheat production after Kansas, North Dakota, and Oklahoma. It is unique that the state produces five of the six main classes of wheat in the U.S. and sells its wheat to Pacific Rim nations. The Montana Wheat and Barley Committee promotes research that will improve quality and production and maintain existing grain markets. It also works to develop new markets and provides educational and informational resources.
Conclusion:
The global wheat flour market will grow in the next few years due to the increasing demand from consumers for clean-label ingredients and baked goods. Montana Flour & Grains is well positioned to meet the growing demand for its high-quality flours and grains, as well as strong partnerships with family farms.
