You will find a variety of land-based flours in the baking goods aisle. You may be wondering: With so many choices, when should I use top flour rather than cake flour? …
3 Reasons Why It Is a Good Idea for Bakeries to Offer Healthier Options
Over the years, the phrase “healthy indulgence” has gained popularity as consumers have opted for healthier and cleaner alternatives. Bakeries can help customers enjoy their favorite products without feeling guilty. …
Encouraging Nationwide Adoption of Wholegrain Flour for Healthier Baking
The food you choose can have a big impact on not only your health but also your well-being. Paying attention to your diet is a great way to take control of…
4 Reasons to Choose Prima Flour’s Wholegrain Flour
It is a great idea to use wholegrain flour in your baking, whether you are a baker at home or a business owner who wants a healthier alternative. Prima Flour’s…
Healthy Multigrain Wheat Cake Recipe
Fitness begins with a healthy diet. Even if you don’t live a healthy life, health is always on your mind. Let’s start with healthy eating to maintain good health. When…
BREAKFAST QUICHE RECIPE
This breakfast quiche is the perfect pie for breakfast. A flaky pie crust made with all butter and a filling of egg custard, spinach, mushrooms, onions, and gruyere. This ultimate…
Besan – A Wholesome Flour
Gram flour, also known as Besan, is a very nutritious food with many health benefits. Thanks to its high protein content, vegetarians can easily consume it to meet their protein…
WHY RICE FLOUR ISN’T WHAT YOU THINK IT IS.
Have you eaten any rice lately? You seem a bit chubby. Do you want to lose some inches? Reduce your rice intake! Dieting? Avoid rice! What is rice flour? This…
Give Your Baking an Upgrade With One of These Healthy White Flour Alternatives
What’s the best part about baking from scratch? You can enjoy your baked goods straight out of the oven and lick the bowl afterward. It is common knowledge that flour…
10 Different Types of Flour—and the Best Ways to Use Them
Baking is the most scientific way to cook. Your cakes may come out flat if you don’t use enough Baking Powder. If you use too much flour, your cookies may be…