Superfoods: Scientific Reasons to Eat These Superfoods

What comes to your mind when you hear superfood? A cape with a carrot? Night vision in a nectarine

While some foods may appear to have superpowers because of their nutritional content, scientific standards do not allow superfoods. The health benefits of superfoods are not supported by evidence (in 2007, European Union banned superfood labels that did not contain a health claim. This was “clear and accurate” and “based on scientific evidence”. However, this has not slowed superfood sales. According to Mintel Global New Products Database, superfoods, superfruits, and super grains increased by 202 percent between 2011-2015.

It is possible that the superfood trend began with a banana. The United Fruit Company published a series colorful advertisements in the 1920s promoting the health benefits and benefits of bananas. Research detailing the benefits of bananas soon became public, and the fruit was quickly designated a superfood by the Harvard T.H. Chan School of Public Health. Bananas are still the third most import fruit in America, more than 90 years after their introduction.

Acai berries and avocados are just a few examples of superfoods that have gained popularity. These foods also boast health benefits such as lowering the risk of developing heart disease and reducing your chances of getting cancer. These foods may be healthy and contain nutrients that other foods do not have. However, Taylor Wolfram RD runs a private practice in Chicago, Illinois. He says the best diets are balanced and diverse, and not those that are solely based on superfoods.

She says that there are many types of antioxidants in fruits and vegetables. “The colors of different nutrients indicate that they confer some kind of health benefit. The more varied your diet is, the better.

Avocados Offer Heart-Healthy Poly- and Monounsaturated Fat

Half an avocado contains 29 mg (mg) of Magnesium, which is approximately 7 percent of the total DV, according to the U.S. Department of Agriculture According to the National Institutes of Health , magnesium plays a part in regulating blood sugar and blood pressure . magnesium deficiency can increase your risk of developing type 2 diabetes. Avocado contains fiber (6.75% of the DV) and polyunsaturated as well as monounsaturated fats. In an advisory, the American Heart Association noted that replacing saturated oil (from sources like butter) with fats such as avocado can reduce your risk of developing heart disease.

The less-known heart aid of the pomegranate is not well-known.

Although it may seem strange to consider fruit trendy, exotic fruits such as acai berries and dragonfruit, mango, and pomegranate are certainly on the rise. For their medicinal properties and nutritional content, exotic fruits have been revered for a long time. According to a May 2018 article in Frontiers in Pharmacology, research shows that pomegranates may boost heart health and could be used as dietary supplements to prevent cardiovascular disease.

Berries may help prevent Alzheimer’s disease by keeping the brain healthy.

While blueberries rank high on almost all superfood lists, nearly any edible berry can be considered a superfood. Although all berries have different nutritional values, blackberries, cranberries (the freshest, not dried variety), strawberries and raspberries are low in calories, high in fiber and full of antioxidants that fight cancer-causing free radicals. This was according to a study published March 2018 in Frontiers In Pharmacology.

According to a review published July 2019 in Advances In Nutrition, blueberries have an abundance of anthocyanins that give them their rich color. They also act as powerful antioxidants which may help lower your risk of developing heart disease and diabetes.

Broccoli may help lower your risk of cancer and other diseases

The name of cruciferous veggies is derived from the cross-like appearance of the petals. According to the Academy of Nutrition and Dietetics they are known for their health benefits, including lowering the chance of developing cancer and helping prevent heart attacks and stroke. Broccoli and other cruciferous vegetables are high in fiber. According to past research, fiber is good for you and can help you lose weight.

Seafood provides Omega-3 Fatty Acids to a Healthy Ticker

Fish is high in protein and healthy fats. Red meat and processed meats are high in saturated fats and can increase the risk for heart diseaseThe NIH states that Omega-3 fatty acids, which is the one you get from seafood and fish, are especially beneficial for our bodies. These types, eicosapentaenoic (EPA) and docosahexaenoic (DHA), can be used more effectively than the third type, alpha-linolenic (ALA), which is derived from flaxseed or nutsPast research shows that NIH has a number of Omega-3s. According to the NIH, omega-3s may play a role in reducing your chance of having a heart attack or stroke, easing depression, as well as aiding infant development.

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